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Sussex Academy students tour South Philly food markets 

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Sussex Academy AP Spanish students in Cameron Smith’s class concluded their studies in cooking by taking a walking food tour through a number of markets and restaurants in South Philly April 16.
Sussex Academy AP Spanish students in Cameron Smith’s class concluded their studies in cooking by taking a walking food tour through a number of markets and restaurants in South Philly April 16. (Photo: Sussex Academy)

Source: Sussex Academy

To conclude their studies in cooking, Sussex Academy students visited a number of markets and restaurants on a walking food tour in South Philly April 16. 

Earlier this spring, students in Cameron Smith’s AP Spanish class learned about Latin American cuisine and followed recipes to make several traditional recipes.

In Philadelphia, students met restaurateur Cristina Martínez, a Mexican chef whose restaurants Casa de México and South Philly Barbacoa they studied in class. Martinez has been featured in Duolingo and Apple podcasts and Netflix’s Chef’s Table, and is a James Beard Award winner.

Sussex Academy AP Spanish teacher Cameron Smith, left, visits with James Beard Award-winning chef CristinaMartinez, whose restaurants Casa de México and South Philly Barbacoa students studied in class.(Photo Sussex Academy)

“Her story of overcoming adversity was inspirational,” Smith said. “Despite having difficulties with immigration and the loss of a son, she has managed to soldier on by putting her whole heart into her restaurant. She encouraged our students to take advantage of every day to live life to the fullest.”

At Casa de México, students enjoyed Martinez’ signature dish, the world-famous barbacoa tacos, before proceeding to Old City, where they explored the Liberty Bell and Independence Square before finishing the day at Reading Terminal Market for treats and souvenirs. 

Giving thumbs-up to Casa de México’s world-famous barbacoa tacos are Sussex Academy students (l-r) Dennis Cakmak, Cam Garrahan, Jeremy Taylor, Kaleb Alcantara and Nate Silva.(Photo Sussex Academy).

“A big highlight for many was spotting 76ers star Tyrese Maxey,” Smith said. “He was grabbing lunch at a counter in the market. This was the ‘icing on the cake’ for AP Spanish students who studied and cooked their own dishes in Spanish class, including tortillas, pupusas, sweet plantains and guacamole.”

Enjoying a meal at Casa de México are Sussex Academy students (l-r) Jason Mazariegos-Perez, Caitlin Silva, Aislynn Boyer and Oliver Graves.(Photo Sussex Academy).

On the way home, students discussed what they learned, Smith said, and completed reflection pieces inspired by the life and work of restaurateur CristinaMartinez and their own career goals.

Sussex Academy’s World Language department is looking for sponsors to support the continuation of this project for the 2025–26 school year. The entire cost of the trip is $1,600, which covers transportation to Philadelphia and class supplies for the cooking unit. To contribute, contact Smith at 302-856-3636 or cameron.smith@saas.k12.de.us.

Sussex Academy is a tuition-free, public charter K-12 school in Georgetown, Del. Its mission is to foster academic achievement and social responsibility in a small school environment where students participate in a highly accelerated college preparatory program that prepares them for the technological and global mindedness needed for the 21st century and that instills ethical conduct and service to others in their day-to-day lives.