Turkey frying safety tips

Source: National Fire Protection Association

An estimated 1,446 home cooking fires were reported to U.S. fire departments on Thanksgiving Day in 2023, reflecting a 388 percent increase over the daily average, according to the National Fire Protection Association (NFPA).

Many of those fires were mishaps involving a turkey fryer. Click here to see a video demonstration of turkey frying gone wrong.

Here are some tips to avoid a turkey fryer catastrophe:

• Do not overfill the fryer. (Use water to initially gauge how much oil will be required. Dry the fryer completely before adding the correct volume of oil.)
• Fryers should always be used outdoors, on a solid, level surface, and at a safe distance from buildings and flammable materials.
• Keep all-purpose fire extinguishers nearby. (Fighting an oil fire with water could make things worse!)
• Make sure the turkey is completely thawed before placing it in a fryer.
• Never leave the fryer unattended because, without thermostat controls, the oil will continue to heat until it catches fire.
• Never let children or pets near the fryer, in use, or after use. The oil can remain hot for hours.
• Never use a fryer on a wooden deck, under a patio cover, in a garage, or in an enclosed space.
• Use well-insulated potholders or oven mitts and wear long sleeves and safety goggles to protect from splatter.

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